Description
Winemaker Description
Medium intensity and amber in color. Clear notes of it having aged under flor, with aromas of dried fruits and hazel nuts and a touch of toffee or caramel. On the palate it is very dry, wide and well balanced with refreshing acidity.
Expert Reviews
92 Points Robert Parker | The NV Tio Diego Amontillado Palomino from the Macharnudo vineyard, is fermented in botas, aged biologically for 10 years under flor in a solera separated from Inocente, and with a further five years of oxidative aging. It has a beautiful, perfumed nose of dry flowers, very elegant and clean, subtle, with some saline notes, both in the nose and the palate, where it is balanced, medium-bodied and elegant. A very fine Amontillado, showing superb value for a 15-year-old wine. Drink 2013–2019.
92 Points Wine Spectator | Smoky and taut, featuring date, dried orange peel, clove, singed sandalwood and salted caramel notes. The dry, nervy finish has lots of tension. Begs for salted almonds. Drink now. 1,600 cases made.
Additional Information
Wine Information:
Country: Spain
Region: Andalucia
Sub-Region:
Appellation: Jerez-Xeres-Sherry
Variety: Palomino Fino
Type: Sherry
Size: 750ml
Reviews
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