Description
Winemaker Description
Smoky and with clear hints of dried fruits, Torelló 225 Brut Nature is in top form. The base wine of Xarel·lo, the majority in the blend, was fermented in 225-liter barrels and, together with the rest of the wines (Macabeo and Parellada), aged for 3-4 months in 2900-liter foudres. Its passage through wood and its long aging in the bottle with the lees explain its complexity and its charming touch.
Additional Information
Wine Information:
Country: Spain
Region: Catalonia
Sub-Region:
Appellation: Corpinnat
Variety: Xarel.lo Parellada Macabeu
Type: Sparkling
Size: 750ml
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