Description
40% ABV
A blend of molasses-based rums produced at the Clarendon and Long Pond Distilleries in Jamaica. Aged for a minimum of 10 years in charred American oak casks and bottled without chill filtration. Not as hogo-funky as the pot still, high ester rums that the island is known for, this is an elegant sipper at a wonderful price point. Notes of coconut, vanilla, and toasty oak.
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