Description
Producer Description
The recipe of this remarkable bourbon dates back to 1796, when Basil Hayden himself was a master distiller. Hayden was born and raised in Maryland, where he learned to make whiskey from rye. When he came to Kentucky, Hayden began making whiskey from a base of corn, but added a higher percentage of rye than other distillers, resulting in a smooth, mild bourbon that was distinctly his own.
Additional Information
Wine Information:
Country: United States
Region: Kentucky
Sub-Region:
Appellation: Clermont
Variety: Corn
Type: Spirits
Size:
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