Description
An ultra-premium, collectible rye whiskey, The Boss Hog is crafted in limited quantities and known for its bold character, complexity, and cask innovation. Bottled at cask strength and unfiltered, it’s a statement piece for the serious whiskey lover — powerful, refined, and truly one of a kind.
Expert Review
Whiskey Advocate | The Samurai Scientist officially denoted not as The Boss Hog 6 but rather The Boss Hog is wholly unlike anything else in the WhistlePig stable. The trick? The whiskey was distilled in Canada using koji fermentation techniques and, after spending 16 years in oak, it is finished in barrels seasoned with umeshu, Japanese plum wine.
Additional Information
Wine Information:
Country: US
Region: Vermont
Sub-Region:
Appellation: Vermont
Variety:
Type: Spirits
Size: 750ml
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