Description
Producer Description
Westland American Oak American Single Malt is distilled in Seattle using 100% malted barley. The malted barley, 90% sourced from Washington State, is comprised of 5 different types: Munich malt, extra exceptional malt, brown malt, pale chocolate malt, and Washington Select pale malt.
Additionally, a strain of Belgian brewer’s yeast is used. This matured a minimum of 36 months in Cooper’s Select new American oak, Cooper’s Reserve new American oak, and first-fill ex-bourbon barrels.
Additional Information
Wine Information:
Country: United States
Region: Seattle
Sub-Region:
Appellation:
Variety:
Type: Spirits
Size:
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