Description
This exotic spirit boasts flavors of desert herbs, salted caramel corn, coconut, and sage. It’s crafted with 10 to 12-year-old Mexicano (Agave Rhodacantha) grown in high-altitude fields surrounded by coniferous and hardwood trees, fermented with wild yeasts, and distilled in small copper pot stills. Rey Campero, meaning ‘King of the Countryside,’ is royalty in the world of Mezcal, their intense dedication to the production of artisanal Mezcal has made them legendary, and they are also well-known for having one of the most productive and diverse agave nurseries in all of Mexico.
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