Description
Deanston VIRGIN OAK Highland Single Malt is created from the blending of young Highland whiskies that received their maturation in oak casks. Deanston’s whisky creation team selected the finest American untreated oak casks in which to age Deanston for 9-12 months. The barrels for the Virgin Oak are sourced from Kelvin Cooperage, a Glasgow-based cooperage in Kentucky, and are toasted and heavily charred before being delivered to Deanston Distillery. The whiskey is neither chill-filtered nor added colorants.
Awards:
– Gold in 2022 at IWSC
– Gold in 2014 at The Spirits-Business.
– Silver in 2014 at the International Wine & Spirit Competition.
– Silver medal in 2013 at the San Francisco World Spirits Competition.
– Silver in 2013 at the International Wine & Spirit Competition.
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